Olive Garden Salad Dressing Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 cup white vinegar
1/3 cup water
1/3 cup vegetable oil
1/4 cup corn syrup
2 1/2 tbsp grated romano cheese
2 tbsp dry pectin
2 tbsp beaten eggs
1 1/4 tsp salt
1 tsp lemon juice
1/2 tsp minced garlic
1/4 tsp dried parsley flakes
1 pinch dried oregano
1 pinch crushed red pepper flakes

Directions:

Combine all of the ingredients with a mixer on medium speed or in a blender on low speed for 30 seconds.
Chill at least 1 hour.
Serve over mixed greens or use as a marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	96.94 Kcal (406 kJ)
Calories from fat	63.75 Kcal
		% Daily Value*
Total Fat	7.08g	11%
Cholesterol	12.63mg	4%
Sodium	298.77mg	12%
Potassium	11.07mg	0%
Total Carbs	7.79g	3%
Sugars	5.38g	22%
Dietary Fiber	0.24g	1%
Protein	1.33g	3%
Vitamin C	0.2mg	0%
Iron	0.2mg	1%
Calcium	37.7mg	4%

Amount Per 100 g
Calories	251.37 Kcal (1052 kJ)
Calories from fat	165.31 Kcal
		% Daily Value*
Total Fat	18.37g	11%
Cholesterol	32.75mg	4%
Sodium	774.75mg	12%
Potassium	28.69mg	0%
Total Carbs	20.19g	3%
Sugars	13.94g	22%
Dietary Fiber	0.61g	1%
Protein	3.44g	3%
Vitamin C	0.6mg	0%
Iron	0.4mg	1%
Calcium	97.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.5

Points
3

PointsPlus

Good Points

saturated fat free

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