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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Active time: 15 min Start to finish: 30 min Ingredients:
3 tablespoons fresh lemon juice |
2 teaspoons dijon mustard |
2 teaspoons anchovy paste |
1 large garlic clove, minced |
1/2 cup extra-virgin olive oil |
1 lb farfalle (bow-tie pasta), freshly cooked to tender, rinsed under cold water, and drained |
1 romaine heart, chopped (6 cups) |
2 1/2 oz finely grated parmigiano-reggiano (1 1/4 cups) |
1 cup croutons (optional) |
Directions:
1. Whisk together lemon juice, mustard, anchovy paste, garlic, and olive oil in a large bowl. Add pasta, romaine, cheese, and croutons if using, then toss to combine. Season with salt and pepper and serve immediately.
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