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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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Haven't tried this dressing but I have trouble buying it where I am so am posting it here to try. Ingredients:
6 anchovy fillets, drained |
1 garlic clove, crushed |
2 teaspoons dijon mustard |
2 teaspoons white wine vinegar |
1 teaspoon sugar |
1 egg yolk |
1/2 cup vegetable oil |
1/2 cup buttermilk |
Directions:
1. blend or process anchovies, garlic, mustard, vinegar, sugar and egg yolk intil combined.
2. While motor is operating gradually add both the oil and buttermilk.
3. Process until dressing has thickened and is smooth.
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