Cabernet Cranberries Recipe

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Cabernet Cranberries
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Ingredients
5
Count
Nutrition
264
Calories
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Ingredients:

Directions:

  1. Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Add remaining ingredients, and return to a boil, stirring constantly.
  2. Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop. Remove and discard cinnamon stick. Cool slightly; serve warm, or chill 2 hours, if desired.
  3. Note: Sauce may be stored in refrigerator up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.45 Kcal (1107 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.22mg 0%
Potassium 15.14mg 0%
Total Carbs 53.8g 18%
Sugars 49.72g 199%
Dietary Fiber 0.47g 2%
Protein 0.03g 0%
Vitamin C 2.3mg 4%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 188.7 Kcal (790 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.87mg 0%
Potassium 10.8mg 0%
Total Carbs 38.38g 18%
Sugars 35.48g 199%
Dietary Fiber 0.34g 2%
Protein 0.02g 0%
Vitamin C 1.6mg 4%
Calcium 1.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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