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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 1/4 cups sugar |
1 cup cabernet sauvignon |
1 (12-ounce) package fresh cranberries |
2 teaspoons grated tangerine rind |
1 (3-inch) cinnamon stick |
Directions:
1. Bring sugar and wine to a boil in a medium saucepan over medium-high heat. Add remaining ingredients, and return to a boil, stirring constantly.
2. Reduce heat, and simmer, partially covered, 10 to 15 minutes or until cranberry skins pop. Remove and discard cinnamon stick. Cool slightly; serve warm, or chill 2 hours, if desired.
3. Note: Sauce may be stored in refrigerator up to 2 months.
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