Directions:
- Rinse ribs and pat dry. In a paper bag, combine flour with 1 tablespoon each salt and pepper. Drop ribs into bag and shake to coat. Lift ribs out, shaking off excess flour mixture.
- In a heavy 6-quart pan over medium-high heat, melt butter with olive oil. Working in batches, add ribs in a single layer and turn to brown on all sides, about 5 minutes total per batch. With tongs, transfer ribs to a bowl. Discard all but about 2 tablespoons fat in pan.
- Reduce heat to medium and add onions and garlic to pan; stir often until onions are limp, about 6 minutes. Stir in wine, mustard, and apricots, then return short ribs to pan. Cover and bring to a simmer, then reduce heat to maintain a low simmer and cook, turning ribs once or twice to submerge meat, until very tender when pierced, 2 to 2 1/2 hours.
- With tongs or a slotted spoon, transfer short ribs to individual wide, shallow bowls or a serving bowl. Skim off and discard any fat from pan juices. Boil juices over high heat until reduced to about 3 cups. Season to taste with more salt and pepper. Pour juices over ribs.
- Wine Pairing: A hearty Cabernet Sauvignon with meaty tannins matches the richness of the dish and brings the sauce's flavors to life.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7515.59 Kcal (31466 kJ) | ||
| Calories from fat | 5158.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 573.18g | 882% | |
|---|---|---|---|
| Cholesterol | 1409.17mg | 470% | |
| Sodium | 8309.67mg | 346% | |
| Potassium | 6071.47mg | 129% | |
| Total Carbs | 201.31g | 67% | |
| Sugars | 80.76g | 323% | |
| Dietary Fiber | 19.57g | 78% | |
| Protein | 306.16g | 612% | |
| Vitamin C | 26.4mg | 44% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 42.4mg | 236% | |
| Calcium | 392.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 253.25 Kcal (1060 kJ) | ||
| Calories from fat | 173.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 882% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 470% | |
| Sodium | 280.01mg | 346% | |
| Potassium | 204.59mg | 129% | |
| Total Carbs | 6.78g | 67% | |
| Sugars | 2.72g | 323% | |
| Dietary Fiber | 0.66g | 78% | |
| Protein | 10.32g | 612% | |
| Vitamin C | 0.9mg | 44% | |
| Iron | 1.4mg | 236% | |
| Calcium | 13.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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