Cabbagy Beef Stew Recipe

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Cabbagy Beef Stew
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Ingredients:

Directions:

  1. Put all ingredients in crock pot.
  2. Add 1 quart of water.
  3. Let cook 7-8 hours.
  4. I use coleslaw mix for the cabbage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.49 Kcal (1539 kJ)
Calories from fat 51.25 Kcal
% Daily Value*
Total Fat 5.69g 9%
Cholesterol 71.44mg 24%
Sodium 220.3mg 9%
Potassium 1360.2mg 29%
Total Carbs 51.17g 17%
Sugars 12.85g 51%
Dietary Fiber 10.27g 41%
Protein 30.79g 62%
Vitamin C 48.7mg 81%
Vitamin A 2mg 65%
Iron 4.4mg 24%
Calcium 129.7mg 13%
Amount Per 100 g
Calories 79.17 Kcal (331 kJ)
Calories from fat 11.04 Kcal
% Daily Value*
Total Fat 1.23g 9%
Cholesterol 15.39mg 24%
Sodium 47.46mg 9%
Potassium 293.02mg 29%
Total Carbs 11.02g 17%
Sugars 2.77g 51%
Dietary Fiber 2.21g 41%
Protein 6.63g 62%
Vitamin C 10.5mg 81%
Vitamin A 0.4mg 65%
Iron 0.9mg 24%
Calcium 27.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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