Cabbage, Zucchini, and Black Bean Salad Recipe

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Ingredients:

Serving

Directions:

Combine cabbage, zucchini, beans, and cilantro in a large bowl. Mix well. Squeeze orange juice over vegetables.
Wisk pepper flakes, vinegar, and oil together. Pour over vegetables and toss to mix. Serve immediately or chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	941.08 Kcal (3940 kJ)
Calories from fat	145.17 Kcal
		% Daily Value*
Total Fat	16.13g	25%
Sodium	37.17mg	2%
Potassium	3642.18mg	77%
Total Carbs	153.07g	51%
Sugars	18.43g	74%
Dietary Fiber	39.88g	160%
Protein	49.69g	99%
Vitamin C	97.4mg	162%
Iron	10.9mg	61%
Calcium	350.5mg	35%

Amount Per 100 g
Calories	197.15 Kcal (825 kJ)
Calories from fat	30.41 Kcal
		% Daily Value*
Total Fat	3.38g	25%
Sodium	7.79mg	2%
Potassium	763.02mg	77%
Total Carbs	32.07g	51%
Sugars	3.86g	74%
Dietary Fiber	8.35g	160%
Protein	10.41g	99%
Vitamin C	20.4mg	162%
Iron	2.3mg	61%
Calcium	73.4mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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