Cabbage, Zucchini, and Black Bean Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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The guy in charge of food samples at my local Trader Joe's was serving this today. Sounds a little unusual, but it's really good. This guy has a knack for putting things together and coming up with a winner. It was served on wedges of whole grain tortillas. A different vinegar could easily be subtituted if you're not near Trader Joe's Ingredients:
10 ounces shredded green cabbage |
5 zucchini, sliced into 1/4-inch coins |
15 ounces black beans, can undrained |
3 tablespoons cilantro, chopped |
1 orange, juice of |
1/4-1/2 teaspoon crushed red pepper flakes |
2 tablespoons olive oil |
2 tablespoons orange muscat champagne vinegar |
Directions:
1. Combine cabbage, zucchini, beans, and cilantro in a large bowl. Mix well. Squeeze orange juice over vegetables.
2. Wisk pepper flakes, vinegar, and oil together. Pour over vegetables and toss to mix. Serve immediately or chill.
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