Directions:
- In a skillet, cook sausage, green pepper and onion until the sausage is browned; drain. Stir in the tomato juice, tomatoes, oregano, salt and pepper; simmer for 1 hour. Melt butter in a Dutch oven; saute cabbage over medium heat until tender, about 15 minutes. Transfer to a serving platter; top with the meat sauce. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.48 Kcal (2267 kJ) | ||
| Calories from fat | 338.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.59g | 58% | |
|---|---|---|---|
| Cholesterol | 125.74mg | 42% | |
| Sodium | 1192.25mg | 50% | |
| Potassium | 1044.42mg | 22% | |
| Total Carbs | 22.92g | 8% | |
| Sugars | 11.67g | 47% | |
| Dietary Fiber | 8.5g | 34% | |
| Protein | 29.91g | 60% | |
| Vitamin C | 123.7mg | 206% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 157.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 109.82 Kcal (460 kJ) | ||
| Calories from fat | 68.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 58% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 42% | |
| Sodium | 241.81mg | 50% | |
| Potassium | 211.83mg | 22% | |
| Total Carbs | 4.65g | 8% | |
| Sugars | 2.37g | 47% | |
| Dietary Fiber | 1.72g | 34% | |
| Protein | 6.07g | 60% | |
| Vitamin C | 25.1mg | 206% | |
| Iron | 0.5mg | 14% | |
| Calcium | 32mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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