Cabbage Soup Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/2 head of cored and coarsely chopped cabbage
1 (14.5 oz.) can of talian-style drained and diced stewed tomatoes
2 cloves of chopped garlic
2 qts. of water
4 tsp. of chicken bouillon
3 tbsp. of olive oil
1/2 chopped onion
1 tsp. of salt , or to taste
1/2 tdp. of black pepper, or to taste

Directions:

First add olive oil to a large pot, over medium flame.
Saute the garlic and onion until onions are yellow, approx. 5 min.
Now pour in the water, bouillon, salt, and pepper.
Let this come to a boil and drop in the cabbage.
Cook this until the cabbage wilts, approx. 10 min.
Then add tomatoes, letting flame rise around 10 to 15 min.
Stir constantly until flavors melt together. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	81.31 Kcal (340 kJ)
Calories from fat	60.27 Kcal
		% Daily Value*
Total Fat	6.7g	10%
Cholesterol	0.13mg	0%
Sodium	603.84mg	25%
Potassium	112.67mg	2%
Total Carbs	4.81g	2%
Sugars	2.39g	10%
Dietary Fiber	1.86g	7%
Protein	0.85g	2%
Vitamin C	21.7mg	36%
Calcium	27.7mg	3%

Amount Per 100 g
Calories	108.53 Kcal (454 kJ)
Calories from fat	80.45 Kcal
		% Daily Value*
Total Fat	8.94g	10%
Cholesterol	0.17mg	0%
Sodium	805.99mg	25%
Potassium	150.39mg	2%
Total Carbs	6.41g	2%
Sugars	3.19g	10%
Dietary Fiber	2.48g	7%
Protein	1.14g	2%
Vitamin C	29mg	36%
Calcium	37mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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