Directions:
- 1. Place broth, wine, onion, carrot, potato, caraway seed, dill weed, hot sauce, salt, and pepper into the Vitamix container in the order listed and secure lid.
- 2. Select Variable 1.
- 3. Turn machine on and slowly increase speed to Variable 10, then to High.
- 4. Blend for 6-7 minutes or until heavy steam escapes from the vented lid.
- 5. Meanwhile, cook cabbage in a large skillet with 1/2-1 cup (120-240 ml) water until tender.
- 6. Drain excess water. Place cooked cabbage in serving bowls. Pour soup over cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.09 Kcal (13 kJ) | ||
| Calories from fat | 0.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 401.54mg | 17% | |
| Potassium | 21.24mg | 0% | |
| Total Carbs | 0.55g | 0% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.98 Kcal (243 kJ) | ||
| Calories from fat | 7.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.8g | 0% | |
|---|---|---|---|
| Sodium | 7542.09mg | 17% | |
| Potassium | 398.87mg | 0% | |
| Total Carbs | 10.28g | 0% | |
| Sugars | 1.35g | 0% | |
| Dietary Fiber | 3.63g | 1% | |
| Protein | 2.67g | 0% | |
| Vitamin C | 20.4mg | 2% | |
| Iron | 3.8mg | 1% | |
| Calcium | 162.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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