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Cabbage Salad With Rice Vinegar Recipe

Cabbage Salad With Rice Vinegar Recipe

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Ingredients:

Serving

3/4 lb coleslaw
1/4 lb bean sprouts
2 tomatoes, chopped
1 tbsp light soy sauce
2 tsp oriental sesame oil
2 tsp vegetable oil
2 tbsp rice wine vinegar
1/4 tsp sugar

Directions:

Combine first 3 ingredients in a bowl and set aside. Combine remaining ingredients and salt and pepper to taste in a jar with a tight-fitting lid. Shake vigorously. Pour dressing over salad and toss.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.39 Kcal (433 kJ)
Calories from fat	43.34 Kcal
		% Daily Value*
Total Fat	4.82g	7%
Cholesterol	6.8mg	2%
Sodium	275.29mg	11%
Potassium	279.15mg	6%
Total Carbs	13.57g	5%
Sugars	2.31g	9%
Dietary Fiber	2.62g	10%
Protein	2.51g	5%
Vitamin C	36.1mg	60%
Iron	1.2mg	7%
Calcium	46mg	5%

Amount Per 100 g
Calories	65.15 Kcal (273 kJ)
Calories from fat	27.31 Kcal
		% Daily Value*
Total Fat	3.03g	7%
Cholesterol	4.29mg	2%
Sodium	173.47mg	11%
Potassium	175.9mg	6%
Total Carbs	8.55g	5%
Sugars	1.45g	9%
Dietary Fiber	1.65g	10%
Protein	1.58g	5%
Vitamin C	22.7mg	60%
Iron	0.8mg	7%
Calcium	29mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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