Directions:
- In a non-reactive mixing bowl combine all ingredients and mix well. Let stand at room temperature at least 15 minutes before serving. Spoon onto warmed tortilla filled with BBQ PULLED PORK, roll up and serve with FRIED PICKLES AND SPICY DIPPING SAUCE.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.9 Kcal (464 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2346.55mg | 98% | |
| Potassium | 292mg | 6% | |
| Total Carbs | 25.1g | 8% | |
| Sugars | 20.37g | 81% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 1.17g | 2% | |
| Vitamin C | 90.4mg | 151% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.1mg | 56% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 48.49 Kcal (203 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1025.98mg | 98% | |
| Potassium | 127.67mg | 6% | |
| Total Carbs | 10.98g | 8% | |
| Sugars | 8.91g | 81% | |
| Dietary Fiber | 1.67g | 15% | |
| Protein | 0.51g | 2% | |
| Vitamin C | 39.5mg | 151% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 4.4mg | 56% | |
| Calcium | 20.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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