Preheat the oven to 350 degrees F.
Steam the rice and cabbage head separately. Set the steamed rice aside. Peel off the cabbage leaves to have individual leaves.
Add chopped onion, oil, bouillon, and the steamed rice to the ground pork meat. Mix together. Season with salt and pepper. Roll the ground pork mixture into golf ball-sized balls. Wrap each pork ball in a cabbage leaf.
Add carrots and celery into the baking pan (vegetables prevent the cabbage from burning onto the bottom of the pan, and also adds an aroma to the rolls) and arrange the cabbage rolls on top.
Place the pan into the oven and cook for about 1 1/2 hours. Check if it is thoroughly cooked before removing from the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.75 Kcal (2737 kJ)
Calories from fat	351.95 Kcal
		% Daily Value*
Total Fat	39.11g	60%
Cholesterol	40.82mg	14%
Sodium	131.75mg	5%
Potassium	830.05mg	18%
Total Carbs	64g	21%
Sugars	9.68g	39%
Dietary Fiber	9.28g	37%
Protein	12.15g	24%
Vitamin C	88mg	147%
Vitamin A	0.3mg	10%
Iron	2.3mg	13%
Calcium	130.7mg	13%

Amount Per 100 g
Calories	154.65 Kcal (647 kJ)
Calories from fat	83.26 Kcal
		% Daily Value*
Total Fat	9.25g	60%
Cholesterol	9.66mg	14%
Sodium	31.17mg	5%
Potassium	196.35mg	18%
Total Carbs	15.14g	21%
Sugars	2.29g	39%
Dietary Fiber	2.2g	37%
Protein	2.87g	24%
Vitamin C	20.8mg	147%
Vitamin A	0.1mg	10%
Iron	0.5mg	13%
Calcium	30.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

15.5

Points
17

PointsPlus

Good Points

saturated fat free,
very low sodium,
low cholesterol

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