Cabbage Roll Casserole Recipe

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Cabbage Roll Casserole
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Ingredients:

Directions:

  1. Combine rice, bacon, onion, cabbage and sauerkraut in a large casserole dish or roaster.
  2. Pour whipping cream over top.
  3. Bake 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.03 Kcal (829 kJ)
Calories from fat 155.54 Kcal
% Daily Value*
Total Fat 17.28g 27%
Cholesterol 59.99mg 20%
Sodium 151.4mg 6%
Potassium 245.87mg 5%
Total Carbs 7.65g 3%
Sugars 3g 12%
Dietary Fiber 2.86g 11%
Protein 4.28g 9%
Vitamin C 34.6mg 58%
Iron 0.1mg 0%
Calcium 71.8mg 7%
Amount Per 100 g
Calories 129.72 Kcal (543 kJ)
Calories from fat 101.89 Kcal
% Daily Value*
Total Fat 11.32g 27%
Cholesterol 39.3mg 20%
Sodium 99.18mg 6%
Potassium 161.06mg 5%
Total Carbs 5.01g 3%
Sugars 1.97g 12%
Dietary Fiber 1.88g 11%
Protein 2.81g 9%
Vitamin C 22.6mg 58%
Calcium 47.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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