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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 10 |
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This recipe is for those people who love cabbage rolls but hate making them! This recipe allows you to do it all in a casserole dish in no time! Ingredients:
2 c. long grain rice, cooked |
6 pieces bacon, chopped and fried |
1 small onion, chopped |
1 small cabbage, chopped |
1/2 can sauerkraut, drained |
1 pint whipping cream |
Directions:
1. Combine rice, bacon, onion, cabbage and sauerkraut in a large casserole dish or roaster.
2. Pour whipping cream over top.
3. Bake 350 for 1 hour.
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