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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Given to me by a friend who NEVER cooks anything, it doesn't get much easier than this. These are great on the grill, but can be done in the oven too. ***I have altered cooking times as I see that they were too long and made sure to clarify that the bacon has to be cut into pieces and separated... Ingredients:
1 head cabbage, large |
1/2 lb bacon, chopped and separated |
1 large vidalia onion, sliced |
4 tablespoons butter |
salt & pepper |
Directions:
1. Slice cabbage into six 2 thick slices.
2. Lay each slice on individual sheets of foil (approximately double the size of the cabbage slice).
3. Top with thick onion slice, 1 T butter, and 1/6 of the bacon pieces.
4. Salt & pepper to taste.
5. Seal foil into packet.
6. Grill at 375 for 30 minutes .
7. P.S. This can also be made as a casserole in a 13x9 glass pan sealed in foil, baking at 350 for 30 minutes.
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