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Cabbage Orange Salad Recipe

Cabbage Orange Salad Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/2 head purple cabbage
1 orange, peeled and sliced into 1/2 inch segments
1 tbsp olive oil
1 tbsp apple cider vinegar
1 tbsp lemon juice
1 dash chili powder

Directions:

Slice the cabbage as thinly as possible.
Place cabbage in a large bowl, add the orange segments.
Toss with olive oil, vinegar and lemon juice then sprinkle with a dash of chili powder.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	60.58 Kcal (254 kJ)
Calories from fat	31.58 Kcal
		% Daily Value*
Total Fat	3.51g	5%
Sodium	21.49mg	1%
Potassium	198.1mg	4%
Total Carbs	7.11g	2%
Sugars	3.52g	14%
Dietary Fiber	3.43g	14%
Protein	1.14g	2%
Vitamin C	43.5mg	72%
Calcium	45.8mg	5%

Amount Per 100 g
Calories	48.61 Kcal (204 kJ)
Calories from fat	25.34 Kcal
		% Daily Value*
Total Fat	2.82g	5%
Sodium	17.25mg	1%
Potassium	158.95mg	4%
Total Carbs	5.7g	2%
Sugars	2.83g	14%
Dietary Fiber	2.75g	14%
Protein	0.92g	2%
Vitamin C	34.9mg	72%
Calcium	36.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.8

Points
2

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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