Cabbage Kielbasa Supper Recipe

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Ingredients:

Serving

8 cups coarsely shredded cabbage
3 medium potatoes, cubed
1 medium onion, chopped
1-3/4 tsp salt
1/4 tsp pepper
1 can (14-1/2 oz) chicken broth
2 lb johnsonville polish kielbasa sausage or polish sausage, cut into serving-size pieces

Directions:

In a 5-qt. slow cooker, combine the cabbage, potatoes, onion, salt and pepper. Pour broth over vegetables. Top with kielbasa (slow cooker will be full, but cabbage will cook down).
Cover and cook on low for 8-9 hours or until vegetables are tender. Yield: 6-8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.04 Kcal (364 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	748.86mg	31%
Potassium	409.68mg	9%
Total Carbs	20.31g	7%
Sugars	6.13g	25%
Dietary Fiber	5.14g	21%
Protein	2.43g	5%
Vitamin C	37.4mg	62%
Vitamin A	0.7mg	22%
Iron	0.7mg	4%
Calcium	62.2mg	6%

Amount Per 100 g
Calories	47.5 Kcal (199 kJ)
Calories from fat	0.01 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	408.68mg	31%
Potassium	223.58mg	9%
Total Carbs	11.08g	7%
Sugars	3.35g	25%
Dietary Fiber	2.81g	21%
Protein	1.32g	5%
Vitamin C	20.4mg	62%
Vitamin A	0.4mg	22%
Iron	0.4mg	4%
Calcium	33.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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