Cabbage Gremolata Recipe

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Ingredients:

Serving

2 tsp butter
1 tbsp minced shallots
1 garlic clove, minced
6 cups thinly sliced green cabbage (about 1 1/2 lb)
2 tbsp fresh lemon juice
2 tbsp finely chopped fresh parsley
2 tsp grated lemon rind
1/4 tsp salt
1/8 tsp black pepper

Directions:

Melt butter in a large nonstick skillet over medium-high heat. Add shallots and garlic; cook 3 minutes or until tender, stirring frequently. Add cabbage and juice. Cover and cook over medium heat 10 minutes, stirring occasionally.
Remove from heat; stir in chopped parsley and remaining ingredients. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	73.94 Kcal (310 kJ)
Calories from fat	19.5 Kcal
		% Daily Value*
Total Fat	2.17g	3%
Cholesterol	10.53mg	4%
Sodium	181.42mg	8%
Potassium	323.22mg	7%
Total Carbs	13.05g	4%
Sugars	6.17g	25%
Dietary Fiber	5.29g	21%
Protein	2.18g	4%
Vitamin C	69mg	115%
Iron	0.3mg	1%
Calcium	75.5mg	8%

Amount Per 100 g
Calories	39.3 Kcal (165 kJ)
Calories from fat	10.36 Kcal
		% Daily Value*
Total Fat	1.15g	3%
Cholesterol	5.6mg	4%
Sodium	96.44mg	8%
Potassium	171.82mg	7%
Total Carbs	6.94g	4%
Sugars	3.28g	25%
Dietary Fiber	2.81g	21%
Protein	1.16g	4%
Vitamin C	36.7mg	115%
Iron	0.1mg	1%
Calcium	40.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

0.9

Points
2

PointsPlus

Good Points

low calorie,
low fat,
saturated fat free,
low sodium,
low cholesterol,
good source of fiber

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