Directions:
- In a large Dutch oven, saute bacon until crispy. Remove bacon bits to a paper-towel lined bowl. Leave the drippings in the pot. (If not using bacon, simply melt the butter in the pot.).
- Add onion to hot fat with a pinch of salt. Saute slowly until limp and translucent, 10 minutes.
- Add cabbage and toss. Season with more salt. Saute until cabbage begins to wilt, 5 minutes.
- Add cream. Reduce heat to low, cover and braise, stirring occasionally, until cabbage is very soft and flavors are blended, 25-45 minutes (depending on the size of your cabbage). Finish with grated nutmeg, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.43 Kcal (312 kJ) | ||
| Calories from fat | 59.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 4% | |
| Sodium | 97.47mg | 4% | |
| Potassium | 57.97mg | 1% | |
| Total Carbs | 1.68g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 209.75 Kcal (878 kJ) | ||
| Calories from fat | 166.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.53g | 10% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 4% | |
| Sodium | 274.68mg | 4% | |
| Potassium | 163.36mg | 1% | |
| Total Carbs | 4.74g | 1% | |
| Sugars | 1.55g | 2% | |
| Dietary Fiber | 0.77g | 1% | |
| Protein | 6.22g | 4% | |
| Vitamin C | 2.9mg | 2% | |
| Calcium | 33.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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