Cabbage, Apple and Almond Slaw |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 10 |
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For a crisp, crunchy slaw, combine Fisher Sliced Almonds, apples, cabbage and serve this great addition at any meal. Ingredients:
1/2 cup mayonnaise |
1/4 cup sour cream |
2 tablespoons apple cider vinegar |
1/2 teaspoon celery seed |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
4 cups shredded coleslaw mix |
1 cup coarsely chopped red apple |
1/2 cup diced celery, about 2 stalks |
1/2 cup fisher chef's naturals sliced almonds, toasted |
Directions:
1. For dressing, combine mayonnaise, sour cream, vinegar, celery seed, salt and black pepper in small bowl; whisk until blended. Set aside.
2. For slaw, combine in large mixing bowl cabbage, apple, celery and toasted almonds; toss to combine.
3. Pour dressing over slaw; gently mix until coated. Cover; refrigerate at least 1 hour or longer. To serve, spoon into salad bowls.
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