Directions:
- Place potatoes in the bottom of a crock pot, top with cabbage then onion.
- Sprinkle with caraway and pepper and top with bay leaf.
- Add kielbasa and pour broth slowly all over the surface.
- Cover and cook on low, 8-10 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 457.68 Kcal (1916 kJ) | ||
| Calories from fat | 275.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.64g | 47% | |
|---|---|---|---|
| Cholesterol | 119.04mg | 40% | |
| Sodium | 2101.87mg | 88% | |
| Potassium | 448.15mg | 10% | |
| Total Carbs | 24.01g | 8% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 7.64g | 31% | |
| Protein | 24.93g | 50% | |
| Vitamin C | 112.2mg | 187% | |
| Iron | 1.7mg | 10% | |
| Calcium | 101.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 103.57 Kcal (434 kJ) | ||
| Calories from fat | 62.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 47% | |
|---|---|---|---|
| Cholesterol | 26.94mg | 40% | |
| Sodium | 475.65mg | 88% | |
| Potassium | 101.42mg | 10% | |
| Total Carbs | 5.43g | 8% | |
| Sugars | 1.88g | 33% | |
| Dietary Fiber | 1.73g | 31% | |
| Protein | 5.64g | 50% | |
| Vitamin C | 25.4mg | 187% | |
| Iron | 0.4mg | 10% | |
| Calcium | 22.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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