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Cabbage and Green Bean Salad Recipe

Cabbage and Green Bean Salad Recipe

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Ingredients:

Serving

1 1/2 lb green beans , split lengthwise
1/3 cup white wine vinegar
4 small garlic cloves, minced
3 tbsp light olive oil
1 tbsp finely grated fresh ginger
1 tbsp chopped thyme
3/4 tsp salt
1/4 tsp freshly ground pepper
1 2 1/2 - lb head green cabbage, finely shredded
2 medium tomatoes, cut into 1-inch dice

Directions:

In a large saucepan of boiling salted water, cook the green beans until al dente, about 4 minutes. Drain and refresh the beans under cold running water, then pat dry.
In a small bowl, combine the vinegar, garlic, olive oil, ginger, thyme, salt and pepper. In a large bowl, toss the cabbage with the tomatoes and green beans. Add the dressing, toss to coat and serve.:
Make Ahead: The green beans can be cooked and refrigerated for 1 day.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.28 Kcal (332 kJ)
Calories from fat	31.68 Kcal
		% Daily Value*
Total Fat	3.52g	5%
Sodium	167.56mg	7%
Potassium	339.35mg	7%
Total Carbs	10.96g	4%
Sugars	5.17g	21%
Dietary Fiber	4.81g	19%
Protein	2.37g	5%
Vitamin C	45.4mg	76%
Iron	0.6mg	4%
Calcium	64.2mg	6%

Amount Per 100 g
Calories	43.12 Kcal (181 kJ)
Calories from fat	17.23 Kcal
		% Daily Value*
Total Fat	1.91g	5%
Sodium	91.14mg	7%
Potassium	184.56mg	7%
Total Carbs	5.96g	4%
Sugars	2.81g	21%
Dietary Fiber	2.62g	19%
Protein	1.29g	5%
Vitamin C	24.7mg	76%
Iron	0.3mg	4%
Calcium	34.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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