C On The C Not Like Momma Use To Make Recipe

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Ingredients:

Serving

6 corn on the cob
6 tsp mayo (not salad dressing that looks like )
6 tsp butter or margarine
6 tsp parmesian cheese
6 1/4 tsp cayenne pepper
6 squares of aluminum foil big enough to cover a corn cob
1 tsp salt for water to boil corn in

Directions:

Boil enough salted water to cover the corn
Put the corn in boiling salted water and boil for 6 - 8 minutes uncovered or until it is done.
Take one square of aluminum foil place in it the following: ! T mayo, 1 T butter, 1 T Parmesan Cheese and 1/4 t cayenne pepper
Place corn on the cob on top of this and wrap the aluminum foil around the cob.
Do this with all six pieces of aluminum foil and corn on the cob.
Place on platter.
When ready to eat, remove foil and enjoy, keep a napkin handy, they are a bit messy delicious but messy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	313.9 Kcal (1314 kJ)
Calories from fat	84.78 Kcal
		% Daily Value*
Total Fat	9.42g	14%
Cholesterol	12.67mg	4%
Sodium	475.16mg	20%
Potassium	635.38mg	14%
Total Carbs	60.71g	20%
Sugars	0.19g	1%
Dietary Fiber	6.19g	25%
Protein	9.79g	20%
Vitamin C	18.5mg	31%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	45.5mg	5%

Amount Per 100 g
Calories	104.1 Kcal (436 kJ)
Calories from fat	28.12 Kcal
		% Daily Value*
Total Fat	3.12g	14%
Cholesterol	4.2mg	4%
Sodium	157.58mg	20%
Potassium	210.71mg	14%
Total Carbs	20.13g	20%
Sugars	0.06g	1%
Dietary Fiber	2.05g	25%
Protein	3.25g	20%
Vitamin C	6.1mg	31%
Calcium	15.1mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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