Directions:
- Beat egg whites until very stiff.
- Beat egg yolks until thick and pale.
- Sift the dry ingredients twice and add into beaten yolks.
- Fold in the whipped cream and then the egg whites.
- Fold in melted butter very lightly.
- Cook a slice of bacon in the waffle maker for a minute or two render the fat and cook the bacon.
- Top with waffle batter and bake in the hot waffle maker until brown and crispy.
- Serve with warmed syrup, maple or blueberry.
- ***********************************************
- The famous Annabelle topped her waffle with peas! That is what made it so awful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 333.6 Kcal (1397 kJ) | ||
| Calories from fat | 235.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 40% | |
|---|---|---|---|
| Cholesterol | 211.25mg | 70% | |
| Sodium | 630.8mg | 26% | |
| Potassium | 197.9mg | 4% | |
| Total Carbs | 13.94g | 5% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 11.35g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 94.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 294.78 Kcal (1234 kJ) | ||
| Calories from fat | 208.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 40% | |
|---|---|---|---|
| Cholesterol | 186.67mg | 70% | |
| Sodium | 557.38mg | 26% | |
| Potassium | 174.87mg | 4% | |
| Total Carbs | 12.32g | 5% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 10.02g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 83.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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