Directions:
- Place rice in large strainer. Rinse under cold running water until water runs off clear. Let rice drain thoroughly.
- Bring broth, lime juice and salt to boil in small saucepan. Cover; keep warm. Melt butter in heavy medium saucepan over medium heat. Add rice; stir until butter starts to brown, about 3 minutes. Mix broth mixture into rice. Reduce heat to low. Cover and cook until broth is absorbed and rice is tender, about 20 minutes.
- Butter six 3/4-cup ramekins or custard cups. Divide rice among prepared ramekins, packing gently. (Can be made 2 hours ahead. Cool; cover with plastic. Let stand at room temperature. Rewarm, covered, in microwave on low 2 minutes.) Unmold rice onto plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.57 Kcal (287 kJ) | ||
| Calories from fat | 65.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.25g | 11% | |
|---|---|---|---|
| Cholesterol | 16.77mg | 6% | |
| Sodium | 581.48mg | 24% | |
| Potassium | 2.51mg | 0% | |
| Total Carbs | 0.05g | 0% | |
| Sugars | 0.01g | 0% | |
| Protein | 1.07g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 54.08 Kcal (226 kJ) | ||
| Calories from fat | 51.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.72g | 11% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 6% | |
| Sodium | 458.61mg | 24% | |
| Potassium | 1.98mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0.01g | 0% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 1.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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