Chicken Fajitas With Fresh Salsa Recipe

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Chicken Fajitas With Fresh Salsa
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Ingredients:

Directions:

  1. In a bowl, combine tomatoes, red pepper, avocado, jalapeno, cheese, lime juice and 1/8 teaspoons salt; set aside.
  2. In a large nonstick skillet, melt butter over medium-high heat; sauté onion for 3 minutes or until softened and starting to brown. Add chicken, chili powder, chipotle, oregano and 1/4 teaspoons salt; sauté for 5 minutes just until chicken is no longer pink inside.
  3. Whisk flour into milk until smooth; gradually stir into skillet. Simmer, stirring, for 3 minutes or until bubbling and thickened. Line tortillas with lettuce and spoon filling on top along center; top with fresh salsa. Fold bottom of tortilla then fold sides to enclose filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.15 Kcal (1043 kJ)
Calories from fat 118.2 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 68.54mg 23%
Sodium 446.64mg 19%
Potassium 539.52mg 11%
Total Carbs 11.89g 4%
Sugars 4.5g 18%
Dietary Fiber 3.33g 13%
Protein 22.79g 46%
Vitamin C 21.5mg 36%
Vitamin A 0.2mg 8%
Iron 0.9mg 5%
Calcium 225.5mg 23%
Amount Per 100 g
Calories 113.37 Kcal (475 kJ)
Calories from fat 53.79 Kcal
% Daily Value*
Total Fat 5.98g 20%
Cholesterol 31.19mg 23%
Sodium 203.24mg 19%
Potassium 245.51mg 11%
Total Carbs 5.41g 4%
Sugars 2.05g 18%
Dietary Fiber 1.52g 13%
Protein 10.37g 46%
Vitamin C 9.8mg 36%
Vitamin A 0.1mg 8%
Iron 0.4mg 5%
Calcium 102.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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