Buttery Pie Pastry Recipe

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Ingredients

Count

Nutrition

2201

Calories

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Ingredients:

Serving

1 cup flour
2 tbsp powdered sugar
1/4 tsp salt
1/2 cup cold unsalted butter , cut into cubes
1 egg yolk, lightly beaten

Directions:

Whirl together flour, powdered sugar, and salt in a food processor.
Drop cubes of cold butter into bowl and pulse until mixture looks like large cracker crumbs and flour.
Whirl in egg yolk and 1 to 2 tbsp. ice water, pulsing just until mixture comes together in a shaggy ball but you can still see bits of butter.
Divide dough into disks (one for each pan you will use), then wrap in plastic wrap, and chill at least 30 minutes and up to 2 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2200.89 Kcal (9215 kJ)
Calories from fat	1305.41 Kcal
		% Daily Value*
Total Fat	145.05g	223%
Cholesterol	407.71mg	136%
Sodium	4427.15mg	184%
Potassium	1305.61mg	28%
Total Carbs	201.01g	67%
Sugars	32.78g	131%
Dietary Fiber	16.56g	66%
Protein	29.69g	59%
Vitamin A	1.1mg	38%
Iron	10.3mg	57%
Calcium	522.8mg	52%

Amount Per 100 g
Calories	464.66 Kcal (1945 kJ)
Calories from fat	275.6 Kcal
		% Daily Value*
Total Fat	30.62g	223%
Cholesterol	86.08mg	136%
Sodium	934.68mg	184%
Potassium	275.65mg	28%
Total Carbs	42.44g	67%
Sugars	6.92g	131%
Dietary Fiber	3.5g	66%
Protein	6.27g	59%
Vitamin A	0.2mg	38%
Iron	2.2mg	57%
Calcium	110.4mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

55.3

Points
61

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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