Directions:
- Time your cooking of this to work with your lobster or clams that you are steaming. Both should arrive at the table at the same time.
- Once the butter is melted in a small skillet (low-medium heat), add the garlic, and mix.
- Add the hot red pepper sauce, being sure to blend immediately with a spatula, otherwise some brands will just remain little lumps in your skillet.
- Reduce to low heat.
- Just prior to removing from the heat, add the lemon juice, and mix with spatula. (If the skillet is too hot, there may be some splattering).
- Serve the lobster and/or clams then bring the butter to the table, and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.68 Kcal (576 kJ) | ||
| Calories from fat | 136.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 2.56mg | 0% | |
| Potassium | 17.67mg | 0% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.32g | 1% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 590.52 Kcal (2472 kJ) | ||
| Calories from fat | 585.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.1g | 23% | |
|---|---|---|---|
| Cholesterol | 172.7mg | 13% | |
| Sodium | 10.99mg | 0% | |
| Potassium | 75.78mg | 0% | |
| Total Carbs | 3.57g | 0% | |
| Sugars | 0.56g | 1% | |
| Dietary Fiber | 0.3g | 0% | |
| Protein | 1.37g | 1% | |
| Vitamin C | 6.4mg | 2% | |
| Vitamin A | 0.8mg | 6% | |
| Iron | 0.2mg | 0% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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