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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This recipe sounds so good! I am not a nut eater, but I LOVE honey, and this is delicious without the nuts 8) Definitly optional! Ingredients:
1 cup sugar |
2 tablespoons strained honey |
2 teaspoons butter |
1/2 cup boiling water |
1 egg white |
1/2 teaspoon almond extract |
pecans (optional) or almonds (optional) or nuts, mixture (optional) |
Directions:
1. In saucepan, stir honey, sugar, water, and butter.
2. Stir until dissolved.
3. Cook slowly until softball stage or 240°F on thermometer.
4. Pour syrup mixture over beaten egg white (stiffly beaten).
5. Beat constantly!
6. Mix in almond extract; beat until mixture is creamy.
7. Drop by desired size on wax paper.
8. You may decorate them with nuts or leave out.
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