Recipe

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• 1 cup sugar
• 1 cup butter , cut into pieces
• 6 oz semi-sweet chocolate chips
• 1/4 cup walnuts, chopped

• 1 in 2 qt saucepan combine sugar and butter. cook over low heat stirring occaionally, until candy thermometer reaches 300*F (149*C) or a small amount of mixture dropped into ice water forms brittle strands 25-30 minutes.
• 2 spread on waxed paper-lined 15x10x1in jelly roll pan.
• 3 sprinkle chocolate chips over hot candy, let stand 5 minutes.
• 4 spread melted chocolate evenly over candy.
• 5 sprinkle with nuts, cool completely, break into pieces.
• 6 serve.