Buttery Chocolate Nut Toffee |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 15 |
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Your children will love these that they will be inviting the whole neighbourhood's children over for some. Make a double batch to please them, because these are an old-time favorite, that they'll be back for more. From Land-O-Lakes Cookbook. Ingredients:
1 cup sugar |
1 cup butter, cut into pieces |
6 ounces semi-sweet chocolate chips |
1/4 cup walnuts, chopped |
Directions:
1. in 2 qt saucepan combine sugar and butter. cook over low heat stirring occaionally, until candy thermometer reaches 300*F (149*C) or a small amount of mixture dropped into ice water forms brittle strands 25-30 minutes.
2. spread on waxed paper-lined 15x10x1in jelly roll pan.
3. sprinkle chocolate chips over hot candy, let stand 5 minutes.
4. spread melted chocolate evenly over candy.
5. sprinkle with nuts, cool completely, break into pieces.
6. serve.
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