Directions:
- Spray 10 x 10 pan with Pam.
- Sprinkle with 4 oz chocolate chips and 1 cup chopped nuts.
- Cook sugar and butter to 305-310 degrees, using a candy thermometer.
- Pour over nuts and chips and immediately sprinkle with remaining chocolate and nuts.
- Allow to cool slightly and score into squares.
- Refrigerate until chocolate is set and break up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 794.43 Kcal (3326 kJ) | ||
| Calories from fat | 582.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.68g | 100% | |
|---|---|---|---|
| Cholesterol | 81.34mg | 27% | |
| Sodium | 115.02mg | 5% | |
| Potassium | 306.02mg | 7% | |
| Total Carbs | 49.11g | 16% | |
| Sugars | 20.02g | 80% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 12.27g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 51mg | 5% | |
| Amount Per 100 g | |||
| Calories | 578.61 Kcal (2423 kJ) | ||
| Calories from fat | 423.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.11g | 100% | |
|---|---|---|---|
| Cholesterol | 59.24mg | 27% | |
| Sodium | 83.77mg | 5% | |
| Potassium | 222.88mg | 7% | |
| Total Carbs | 35.77g | 16% | |
| Sugars | 14.58g | 80% | |
| Dietary Fiber | 2.12g | 12% | |
| Protein | 8.94g | 25% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 1.5mg | 11% | |
| Calcium | 37.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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