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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 10 |
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This recipe appeared in Woman's Day. It is a buttery beautiful pound cake with delicious streusel in between and on top. Try it..it's worth every calorie. Ingredients:
1 cup all-purpose flour |
1/2 cup packed light-brown sugar |
1/2 cup butter, melted |
2 teaspoons ground cinnamon |
2 cups all-purpose flour |
3/4 cup granulated sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
2 large eggs |
1/2 cup butter, melted |
1/2 cup 1% low-fat milk |
2 medium granny smith apples, peeled, halved, cored and cut in 1/2-in . dice |
Directions:
1. Heat oven to 350°F Coat a 9 x 5 x 3-in. loaf pan with nonstick spray.
2. Streusel: Stir ingredients in a medium bowl with a fork until crumbly. Set aside.
3. Cake: Stir flour, sugar, baking powder and salt in a large bowl until blended.
4. Beat eggs in a medium bowl with a fork just to blend. Stir in butter and milk to combine. Add to flour mixture and fold with a rubber spatula just until dry ingredients are moistened. Spoon half the batter into prepared pan; spread to cover bottom. Sprinkle with 1/2 the apples and 1/2 the streusel. Spoon on remaining batter, spreading to cover. Sprinkle with 1/2 the streusel, the remaining apples and then the remaining streusel.
5. Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Run a knife around sides; invert cake onto rack. Turn streusel side up and let cool completely.
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