Butterscotch Toffee Fudge Recipe

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Butterscotch Toffee Fudge
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Ingredients
6
Count
Nutrition
875
Calories
Total time
16
Minutes
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Ingredients:

Directions:

  1. Butter a 9 square pan - set aside.
  2. Stir sugar, marshmallow cream and butter in a heavy pan - over medium heat until mixture comes to a full boil -
  3. Boil 6 minutes.
  4. Stirring constantly -
  5. Remove from heat, stir in chips till melted.
  6. Then toffee bar candy, may not all melt - completely.
  7. Pour out into prepared pan - and chill till firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 874.81 Kcal (3663 kJ)
Calories from fat 251.24 Kcal
% Daily Value*
Total Fat 27.92g 43%
Cholesterol 33.96mg 11%
Sodium 191.97mg 8%
Potassium 250.1mg 5%
Total Carbs 155.17g 52%
Sugars 136.19g 545%
Dietary Fiber 0.47g 2%
Protein 4.09g 8%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 3%
Iron 1.4mg 8%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 389.69 Kcal (1632 kJ)
Calories from fat 111.92 Kcal
% Daily Value*
Total Fat 12.44g 43%
Cholesterol 15.13mg 11%
Sodium 85.52mg 8%
Potassium 111.41mg 5%
Total Carbs 69.12g 52%
Sugars 60.67g 545%
Dietary Fiber 0.21g 2%
Protein 1.82g 8%
Vitamin C 0.4mg 1%
Iron 0.6mg 8%
Calcium 84.5mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.7
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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