Butterscotch Toffee Fudge |
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Prep Time: 10 Minutes Cook Time: 6 Minutes |
Ready In: 16 Minutes Servings: 6 |
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one of my favorites during the holiday season Ingredients:
1 lb light brown sugar |
9 1/2 ounces marshmallow cream |
3/4 cup evaporated milk |
1/4 cup butter |
1 cup butterscotch chips |
5 ounces heath candy bars, coarsely chopped |
Directions:
1. butter a 9 square pan - set aside.
2. stir sugar, marshmallow cream and butter in a heavy pan - over medium heat until mixture comes to a full boil -
3. boil 6 minutes.
4. stirring constantly -
5. remove from heat, stir in chips till melted.
6. then toffee bar candy, may not all melt - completely.
7. pour out into prepared pan - and chill till firm.
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