Directions:
- In a bowl, beat brown sugar, butter and cream until smooth. Spread on toast. Broil 4 in. from the heat for 1-2 minutes or until bubbly. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.39 Kcal (1065 kJ) | ||
| Calories from fat | 95.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 80.08mg | 27% | |
| Sodium | 393.09mg | 16% | |
| Potassium | 120.4mg | 3% | |
| Total Carbs | 34.19g | 11% | |
| Sugars | 8.89g | 36% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 5.6g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 94.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 265.62 Kcal (1112 kJ) | ||
| Calories from fat | 99.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 16% | |
|---|---|---|---|
| Cholesterol | 83.62mg | 27% | |
| Sodium | 410.45mg | 16% | |
| Potassium | 125.71mg | 3% | |
| Total Carbs | 35.7g | 11% | |
| Sugars | 9.28g | 36% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 5.85g | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 98.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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