Directions:
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add 5 eggs, one at a time, beating well after each addition. Stir in extracts. Combine the flour, baking soda and baking powder; add to creamed mixture alternately with sour cream, beating well after each addition.
- Transfer 2 cups of batter to another large mixing bowl; beat in the pudding mix, butterscotch topping and remaining egg until well blended. Pour half of the plain batter into a greased and floured 10-in. fluted tube pan. Top with half of the butterscotch batter; cut through with a knife to swirl. Repeat layers and swirl.
- Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- For glaze, in a small saucepan, combine the butter, brown sugar and milk. Bring to a boil. Remove from the heat; add confectioners' sugar and vanilla. Beat until smooth and creamy. Drizzle over cake; sprinkle with pecans. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 557.54 Kcal (2334 kJ) | ||
| Calories from fat | 247.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.54g | 42% | |
|---|---|---|---|
| Cholesterol | 139.44mg | 46% | |
| Sodium | 179.45mg | 7% | |
| Potassium | 185mg | 4% | |
| Total Carbs | 71.92g | 24% | |
| Sugars | 44.11g | 176% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 7.58g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 5% | |
| Calcium | 82.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 367.51 Kcal (1539 kJ) | ||
| Calories from fat | 163.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.15g | 42% | |
|---|---|---|---|
| Cholesterol | 91.91mg | 46% | |
| Sodium | 118.29mg | 7% | |
| Potassium | 121.94mg | 4% | |
| Total Carbs | 47.41g | 24% | |
| Sugars | 29.08g | 176% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 5g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.6mg | 5% | |
| Calcium | 54.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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