Butterscotch Sugar Drops Recipe

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Butterscotch Sugar Drops
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Ingredients
9
Count
Nutrition
1317
Calories
Total time
18
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Beat butter and sugar in large bowl until well blended. Add eggs and vanilla; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in butterscotch chips and apricots. Drop by teaspoons onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until lightly browned around edges. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1316.85 Kcal (5513 kJ)
Calories from fat 614.3 Kcal
% Daily Value*
Total Fat 68.26g 105%
Cholesterol 203.85mg 68%
Sodium 814.45mg 34%
Potassium 601.07mg 13%
Total Carbs 157.78g 53%
Sugars 93.52g 374%
Dietary Fiber 5.19g 21%
Protein 17.18g 34%
Vitamin C 0.4mg 1%
Vitamin A 0.6mg 19%
Iron 2.4mg 14%
Calcium 155mg 16%
Amount Per 100 g
Calories 437.78 Kcal (1833 kJ)
Calories from fat 204.22 Kcal
% Daily Value*
Total Fat 22.69g 105%
Cholesterol 67.77mg 68%
Sodium 270.76mg 34%
Potassium 199.82mg 13%
Total Carbs 52.45g 53%
Sugars 31.09g 374%
Dietary Fiber 1.72g 21%
Protein 5.71g 34%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 19%
Iron 0.8mg 14%
Calcium 51.5mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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