Baby Ruth Cookies Recipe

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Baby Ruth Cookies
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Ingredients
8
Count
Nutrition
924
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. In a mixing bowl, cream butter and sugar.
  3. Add egg and vanilla; mix well.
  4. Combine flour, baking soda, and salt; add to the creamed mixture.
  5. Stir in candy bars.
  6. Drop by rounded teaspoonfuls 2 inches apart on greased cookie sheet.
  7. Bake for 10 minute at 350°F or until edges are lightly browned.
  8. Immediately remove cookies to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 923.8 Kcal (3868 kJ)
Calories from fat 440.99 Kcal
% Daily Value*
Total Fat 49g 75%
Cholesterol 203.85mg 68%
Sodium 936.15mg 39%
Potassium 135.5mg 3%
Total Carbs 109.25g 36%
Sugars 44.84g 179%
Dietary Fiber 2.49g 10%
Protein 11.74g 23%
Vitamin A 0.6mg 19%
Iron 1.3mg 7%
Calcium 39.3mg 4%
Amount Per 100 g
Calories 386.65 Kcal (1619 kJ)
Calories from fat 184.57 Kcal
% Daily Value*
Total Fat 20.51g 75%
Cholesterol 85.32mg 68%
Sodium 391.82mg 39%
Potassium 56.71mg 3%
Total Carbs 45.73g 36%
Sugars 18.77g 179%
Dietary Fiber 1.04g 10%
Protein 4.91g 23%
Vitamin A 0.2mg 19%
Iron 0.5mg 7%
Calcium 16.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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