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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 20 |
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This is a great, super simple, recipe from my friend Kristen. I make it often for BBQ's. It always is gone! Ingredients:
2 cups milk |
3 1/2 ounces butterscotch pudding mix, cook and serve type |
1 (18 ounce) box yellow cake mix |
12 ounces butterscotch chips |
3/4 cup pecans, chopped |
Directions:
1. Bring the milk and the butterscotch pudding mix to a boil over medium heat. Stir often so it doesn't scorch. Remove from heat and stir in the cake mix.
2. Pour the cake mix into a greased 9x13 pan. Sprinkle the cake with the butterscotch chips and nuts. Bake at 350 degrees for 35-40 minutes. Let cool completely and cut into pieces to serve.
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