Butterscotch Shortbread Recipe

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Butterscotch Shortbread
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Ingredients
8
Count
Nutrition
1285
Calories
Total time
42
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla. Combine the flour, cornstarch and salt; gradually add to creamed mixture and mix well. Fold in butterscotch chips and toffee bits. Cover and refrigerate for 1 hour or until easy to handle.
  2. On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-in. fluted round cookie cutter. Place 1 inch apart on ungreased baking sheets.
  3. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1285.01 Kcal (5380 kJ)
Calories from fat 661.49 Kcal
% Daily Value*
Total Fat 73.5g 113%
Cholesterol 162.68mg 54%
Sodium 281.92mg 12%
Potassium 99.72mg 2%
Total Carbs 147.6g 49%
Sugars 70.6g 282%
Dietary Fiber 2.4g 10%
Protein 8.86g 18%
Vitamin A 0.8mg 25%
Iron 1.1mg 6%
Calcium 71.5mg 7%
Amount Per 100 g
Calories 442.93 Kcal (1854 kJ)
Calories from fat 228.01 Kcal
% Daily Value*
Total Fat 25.33g 113%
Cholesterol 56.08mg 54%
Sodium 97.18mg 12%
Potassium 34.37mg 2%
Total Carbs 50.88g 49%
Sugars 24.33g 282%
Dietary Fiber 0.83g 10%
Protein 3.05g 18%
Vitamin A 0.3mg 25%
Iron 0.4mg 6%
Calcium 24.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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