Directions:
- In a medium, heavy-based saucepan, melt the butter. Stir in the two sugars, the salt, water, and corn syrup. Bring the mixture to a boil over medium-high heat, stirring to dissolve the sugars. Let the mixture boil for 5 min., stirring often. You'll see big, slow bubbles as it boils. Remove the sauce from the heat. Carefully whisk in the cream and vanilla (the sauce may sputter). Allow the sauce to cool to warm before serving
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2745.85 Kcal (11496 kJ) | ||
| Calories from fat | 1127.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.32g | 193% | |
|---|---|---|---|
| Cholesterol | 367.54mg | 123% | |
| Sodium | 3737.71mg | 156% | |
| Potassium | 308.12mg | 7% | |
| Total Carbs | 425.57g | 142% | |
| Sugars | 419.79g | 1679% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 248.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 374.02 Kcal (1566 kJ) | ||
| Calories from fat | 153.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 193% | |
|---|---|---|---|
| Cholesterol | 50.06mg | 123% | |
| Sodium | 509.12mg | 156% | |
| Potassium | 41.97mg | 7% | |
| Total Carbs | 57.97g | 142% | |
| Sugars | 57.18g | 1679% | |
| Protein | 0.4g | 6% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.2mg | 8% | |
| Calcium | 33.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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