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Butterscotch-Rum Pudding Cake With Cream Cheese Icing Recipe

Butterscotch-Rum Pudding Cake With Cream Cheese Icing Recipe

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Butterscotch-Rum Pudding Cake With Cream Cheese Icing

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Ingredients:

Serving

3 cups cake flour
1 tsp salt
2 tsp baking soda
1 (1 oz) package sugar-free fat-free butterscotch pudding
2 tbsp sugar
1 cup splenda granular
1 tsp nutmeg
3 tbsp light butter
3/4 cup egg beaters egg substitute or 3 eggs
1 cup water (i may have used more)
1 tbsp imitation rum extract
1 tsp vanilla extract
1/2 tsp mccormick imitation butter flavor extract (optional)
cream cheese frosting
4 oz fat free cream cheese, softened
2 tbsp light butter
2 1/4 cups splenda sugar substitute
2 tsp vanilla extract

Directions:

Preheat oven to 350 degrees.
Mix flour, salt, baking soda, pudding mix, sugar, Splenda, and nutmeg in a large bowl.
Melt butter in a separate container.
Add eggs and water to butter and mix.
Add liquid mixture to dry ingredients. Blend well.
Add rum, vanilla, and butter extracts to cake batter.
Pour into one or two 9-inch round cake pans.
Cook for 25-30 minutes, or until a knife inserted in the middle of the cake comes out clean. I made mine in one 9-inch pan, so the time may be off if you use two pans.
Allow cake to cool for 10-20 minutes and then remove from pan.
Note: Double the icing if you make a two layer cake.
To make icing:.
Soften the butter and the cream cheese, then beat it until smooth (mine still wanted to stay a little chunky).
Add sugar, Splenda, and vanilla, then beat icing again.
Wait until cake cools to use icing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	151.23 Kcal (633 kJ)
Calories from fat	25.05 Kcal
		% Daily Value*
Total Fat	2.78g	4%
Cholesterol	5.49mg	2%
Sodium	471.56mg	20%
Potassium	52.74mg	1%
Total Carbs	26.16g	9%
Sugars	1.6g	6%
Dietary Fiber	0.57g	2%
Protein	4.5g	9%
Iron	1.8mg	10%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	213.19 Kcal (893 kJ)
Calories from fat	35.32 Kcal
		% Daily Value*
Total Fat	3.92g	4%
Cholesterol	7.74mg	2%
Sodium	664.78mg	20%
Potassium	74.35mg	1%
Total Carbs	36.88g	9%
Sugars	2.26g	6%
Dietary Fiber	0.81g	2%
Protein	6.35g	9%
Iron	2.6mg	10%
Calcium	85.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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