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Butterscotch Pudding Cake (Sandra Lee) Recipe

Butterscotch Pudding Cake (Sandra Lee) Recipe

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Ingredients:

Serving

2 cups milk
1 box (3.4-oz) instant butterscotch pudding and pie filling mix , jell-o
1 box (18.25-oz) german chocolate cake mix , betty crocker
1 cup water
1/2 cup vegetable oil
3 eggs
1 1/2 cups butterscotch chips , nestle
1/4 cup shredded carrot
vanilla ice cream , haagen-dazs

Directions:

Preheat oven to 350 degrees F. Spray a 9x13-inch glass baking dish with cooking spray; set aside.
In a large bowl, whisk together milk and pudding mix for 2 minutes; let stand for 3 minutes until thick.
In a large mixing bowl, beat cake mix, water, oil, and eggs with an electric mixer on low speed for 30 seconds. Scrape down sides of bowl; beat for 2 minutes on medium speed. Stir in butterscotch chips and carrot. Pour batter into prepared dish. Pour pudding over batter; spread evenly.
Bake in preheated oven for 35 to 40 minutes or until cake tester inserted in center comes out clean. Serve cake warm with a scoop of vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.28 Kcal (1169 kJ)
Calories from fat	165.22 Kcal
		% Daily Value*
Total Fat	18.36g	28%
Cholesterol	41.74mg	14%
Sodium	109.87mg	5%
Potassium	91.03mg	2%
Total Carbs	26.33g	9%
Sugars	24.2g	97%
Dietary Fiber	0.39g	2%
Protein	3.1g	6%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	237.41 Kcal (994 kJ)
Calories from fat	140.45 Kcal
		% Daily Value*
Total Fat	15.61g	28%
Cholesterol	35.48mg	14%
Sodium	93.4mg	5%
Potassium	77.38mg	2%
Total Carbs	22.39g	9%
Sugars	20.57g	97%
Dietary Fiber	0.33g	2%
Protein	2.63g	6%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	70.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free,
low sodium

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