Directions:
- Cream margarine, white and brown sugars until light and fluffy. Add eggs and vanilla extract and mix well.
- Blend in oats, soda and salt BEFORE adding the flour. Add as many raisins as you want.
- Chill dough to make it easier to work with. Roll dough into balls and flatten with a glass dipped in water and powdered sugar.
- Bake at 350°F for 10-12 minutes.
- Cookies freeze well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.87 Kcal (2055 kJ) | ||
| Calories from fat | 203.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 731.75mg | 30% | |
| Potassium | 231.59mg | 5% | |
| Total Carbs | 63.47g | 21% | |
| Sugars | 18.74g | 75% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 10.14g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.4mg | 19% | |
| Calcium | 92.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 426.01 Kcal (1784 kJ) | ||
| Calories from fat | 176.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.64g | 35% | |
|---|---|---|---|
| Cholesterol | 58.97mg | 23% | |
| Sodium | 635.06mg | 30% | |
| Potassium | 200.99mg | 5% | |
| Total Carbs | 55.09g | 21% | |
| Sugars | 16.26g | 75% | |
| Dietary Fiber | 5.52g | 25% | |
| Protein | 8.8g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.9mg | 19% | |
| Calcium | 80.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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