Butterscotch Oatmeal Recipe

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Ingredients:

Serving

1-3/4 cups milk
1/2 cup packed brown sugar
1 egg, lightly beaten
1 cup quick-cooking oats
1 tbsp butter or margarine

Directions:

In a saucepan over medium heat, combine milk, brown sugar and egg. Cook, stirring constantly, for 5-7 minutes or until mixture boils. Add oats; cook and stir for 1 minute. Remove from the heat. Add butter; cover and let stand for 3-5 minutes. Yield: 3-4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	298.22 Kcal (1249 kJ)
Calories from fat	61.75 Kcal
		% Daily Value*
Total Fat	6.86g	11%
Cholesterol	67.6mg	23%
Sodium	94.76mg	4%
Potassium	347.69mg	7%
Total Carbs	52.59g	18%
Sugars	42.71g	171%
Dietary Fiber	1.56g	6%
Protein	8.58g	17%
Iron	1.4mg	8%
Calcium	221.2mg	22%

Amount Per 100 g
Calories	107.67 Kcal (451 kJ)
Calories from fat	22.29 Kcal
		% Daily Value*
Total Fat	2.48g	11%
Cholesterol	24.4mg	23%
Sodium	34.21mg	4%
Potassium	125.53mg	7%
Total Carbs	18.99g	18%
Sugars	15.42g	171%
Dietary Fiber	0.56g	6%
Protein	3.1g	17%
Iron	0.5mg	8%
Calcium	79.8mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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