Butterscotch Ice Box Cookies Recipe

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Butterscotch Ice Box Cookies
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Ingredients
11
Count
Nutrition
782
Calories
Total time
20
Minutes
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Ingredients:

  • 1 1/2 cups melted shortening
  • 1 cup sugar
  • 1 tsp salt
  • 4 1/2 cups flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp clove

Directions:

  1. Cream melted shortening with sugars. Gradually stir in eggs, then mix in nuts. Sift dry ingredients together and add to creamed mixture; mix well.
  2. Shape into a 2 1/2-inch thick roll. Wrap in waxed paper and refrigerate overnight or until firm. Slice cookie dough into 1/8-inch slices with sharp knife.
  3. Preheat oven to 425 degrees. Bake on ungreased cookie sheets for 5-6 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 782.45 Kcal (3276 kJ)
Calories from fat 413.5 Kcal
% Daily Value*
Total Fat 45.94g 71%
Cholesterol 40.92mg 14%
Sodium 1675.79mg 70%
Potassium 218.24mg 5%
Total Carbs 85.66g 29%
Sugars 28.06g 112%
Dietary Fiber 6.79g 27%
Protein 10.12g 20%
Vitamin C 0.1mg 0%
Iron 4.6mg 26%
Calcium 191.7mg 19%
Amount Per 100 g
Calories 469.92 Kcal (1967 kJ)
Calories from fat 248.34 Kcal
% Daily Value*
Total Fat 27.59g 71%
Cholesterol 24.58mg 14%
Sodium 1006.43mg 70%
Potassium 131.07mg 5%
Total Carbs 51.44g 29%
Sugars 16.85g 112%
Dietary Fiber 4.08g 27%
Protein 6.08g 20%
Vitamin C 0.1mg 0%
Iron 2.8mg 26%
Calcium 115.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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